Amanda is a professional pastry chef with a bachelor’s degree from The Culinary Institute of America. She has worked in the hospitality field for over 18 years including owning and operating a bakery cafe that specializes in wedding cakes.
Amanda loves traveling, discovering secret vacation destinations and, of course, trying new local cuisines. She loves gardening, running and eating ice cream for breakfast. She has three kids, ages 8, 5 and 3, who are her official recipe taste testers.
